Title: Gingered Chicken Salad
Categories: Salad Poultry
Yield: 4 Servings
| 2 | c | Cubed Cooked Chicken Breast |
| 1/2 | c | Sliced Scallions |
| 1 | c | Snow Peas, Julienned |
| 1 | c | Bean Sprouts |
| 1 | c | Thinly Sliced Mushrooms |
| 2 | tb | Low Sodium Soy Sauce |
| 2 | tb | Finely Minced Ginger |
| 1 | tb | Oil |
| 1/2 | ts | Oriental Sesame Oil (Opt) |
| 1/3 | c | Lemon Juice |
| 1 | cl | Garlic Finely Minced |
| 1 | bn | Watercress (Garnish) |
Place The Chicken, Scallions, Peas, Bean Sprouts & Mushrooms in A Large
Bowl. Combine The Soy Sauce, Ginger, Oil, Sesame Oil, Lemon Juice & Garlic
And Toss With The Chicken Mixture. If Desired, Transfer To A Bed Of
Lettuce On A Serving Platter And Arrange Watercress Around It.
(6.2 Grams Fat, 29 Percent Cal. From Fat.)